The recipe is here! （レシピ↓） http://nozamama.blogspot.jp/2012/09/10.html 今回はRinoさんがシェフに´艸｀) Cook it on the basis of taste of the material itself and thin seasoning. Adjust it with seasonings while confirming taste. Refrigerate the rice gruel and vegetables which I made too much in small quantities and use it up in around one week. Facebook http://www.facebook.com/rinozawamama http://www.facebook.com/pages/Rinozawa/232183876872295?sk=wall Music：Kevin MacLeod http://incompetech.com/m/c/royalty-free/