The Secrets of the Perfect Meringue
Ingredients: 180g egg whites 150g caster sugar 25g corn flour 2 tsp instant coffee powder + 1 tsp warm water 材料： 6粒蛋白 (180g) 150g幼糖 25g粟米粉 2小匙即溶咖啡粉加入1小匙热水混合均匀 Bake in a preheated oven at 120°C for one hour. 放入预热烤箱以120°C 烤1个小时。 Nicolai Heidlas Music - Colourful Sports https://www.youtube.com/watch?v=PH8w5ETzzhU Nicolai Heidlas Music - The Happy Song https://www.youtube.com/watch?v=cGuaRsXLScQ
