ZIRHIYLA SHOW YAPAN KASAP NİHAT
Watch how Chef Cuneyt Asan chops the first block of meat into different pieces, his actions resembling brush strokes on a canvas. The second block of meat is cut in a manner which almost magically removes the bone from within, without losing the meaty part. The assistant chef then uses a large, and apparently very sharp knife to finely mince the meat.
