Make crunchy potato chips perfect for snacking with this too-easy recipe from chef Curtis Stone. Simply slice your potatoes super-thin (Curtis uses a mandoline), give them a rinse, blanch in some water and vinegar, then fry them in hot oil. Season with a little sea salt and tuck into that crispy deliciousness. Watch how to use a Japanese mandoline like Curtis here: https://www.youtube.com/watch?v=m21TQUx3eRg Want to put your own spin on store-bought food at home? Don’t miss our Make It From Scratch videos: https://www.youtube.com/playlist?list=PL8rYS6B-sVuKE0BHWQ9IP6S48nAObQB0q And to keep in the loop with food videos, recipes and handy cooking tips, subscribe to AT HOME WITH COLES: https://goo.gl/Jj6YCG AT HOME WITH COLES | http://www.youtube.com/coles Shop online with Coles | http://www.shop.coles.com.au Facebook | http://www.facebook.com/coles Twitter | http://twitter.com/coles More great recipes | http://www.taste.com.au/coles